Maison Kojira

Maison Kojira is a Bangkok-based foundational food and non-alcoholic drinks brand making better daily staples from real ingredients, mineral depth, acidity, fermentation and traditional food processes.

Our current culinary salt range includes Isaan mineral salt, preserved lemon salt, fermented mushroom salt, black garlic salt and saffron salt. We also develop kombucha and alcohol-free drinks for better daily rituals, hosting and hospitality.

We avoid artificial flavouring, artificial colouring, synthetic preservatives, stabilisers, emulsifiers and added MSG. Instead, we build flavour through minerals, fermentation, preservation, botanicals, citrus and time.

Maison Kojira uses small-batch production, durable glass packaging and careful sourcing, including family-linked agricultural ingredients in Thailand. The brand exists to make better everyday food and drinks feel desirable, useful and uncompromised.